BBQ Stories | Barbecoa
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- by Tom Bertels
New style BBQ and I'm a total fan!
This year I have of course been busy with low and slow bbq, but there is absolutely nothing wrong with a little grilling, and I have also done some more research on cooking on an Argentinian grill (Parilla). But of...
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- by Tom Bertels
We're going to the World Championship Invitational Barbecue!
How did we end up there again? Suddenly I got a message on my phone: “You've been pulled!” At first I couldn't believe it, but then I looked in my mailbox: Congratulations! We are so excited that you earned...
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- by Tom Bertels
And then we were in the Holy Smoke in Sweden
Report of a short road trip to the Texas of Sweden. Suddenly I saw a workshop in my Facebook feed where 2 pitmasters from Texas would explain how they prepare ribs and brisket low and slow. Location: Holy Smoke...
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- by Tom Bertels
I fell with my ass in the smoked butter
A few weeks ago, after 4 years of loyal service, I said goodbye to my Ofyr. I had my reasons for doing so, because I increasingly encountered some drawbacks. Last year I also had a similar period but I still...
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- by Tom Bertels
A chance encounter with the Menapian pig
Gosh… coincidentally, I was at the Dierendonck butcher shop and saw a piece of smelt lying there. “From the menapian pig”. So I didn't actually meet the pig, and I had to do some reading about this breed, but what...
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- by Tom Bertels
I am participating in the Belgian Championship Low and Slow BBQ. Help! Part 8
It has already been a month since the last competition, and on May 14 & 15, 2022, the Meetjesland BBQ competition was organized for the first time in Aalter. The organizers were FiveQ barbecue team and Elkedag-bbq.be And to immediately...
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- by Tom Bertels
The sun is going to shine again and for most people that is the signal to get that BBQ out and dust it off So, in addition to that BBQ, you also need to collect some other tools, because you...
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- by Tom Bertels
I am participating in the Belgian Championship Low and Slow BBQ. Help! Part 7
OMG! We became 'Best Belgian'! The title above seems like pure clickbait, but a lot happened before we got to that conclusion The Eastern BBQ Contest 2022, excellently organized by the BBQ team Wettels on fire, is...
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- by Tom Bertels
I am participating in the Belgian Championship Low and Slow BBQ. Help! Part 6
Here I sit. In Ninove, on a town square. Fully installed for our 2nd bbq competition of the season. And also the 3rd because organizer Wettels on fire organizes 2 competitions back to back. So 1 time to set everything...