Remember when I decided to participate in the Belgian Championship Low & Slow BBQ? It's really going to happen!

First things first!

The Barbecoa BBQ team is complete, because I can only be happy that my new teammate is an experienced competition bbqer. In addition to competing himself for years, he also organized the BBQ competition in Hasselt with his previous team.

Therefore I would like to extend a warm welcome to: Dimitri Zetzsche!

Dimitri is also the driving force behind Braai Takeaway BBQ , so if you fancy American Low and Slow BBQ, you can simply order it and it will be delivered

Check this out: braaibbq.be

In the meantime we have a prop list that is very long, but luckily we have almost everything in house (one collects things over the years)

Just need to arrange the last few things and then we'll have a test day.

In the meantime I am looking for sponsors who can provide us with some materials and ingredients.

Finally, we need to optimize the recipes and determine timings.

At the beginning of March I will be attending a BBQ competition workshop at Southern Dutch BBQ, the 2021 European champion

And then we still have a few weeks to prepare.

It's going to be exciting!

And oh yes: that sleeping: it will be camping :-)

Stay tuned.